Aug 12, 2004 10:49
After cooking and talking to my mom, I found out baking powder and baking soda are not the same thing. I did read the box and it said the uses included cooking and disinfecting, so I guess there wasn't too much harm done. Except the fact that my zucchini pie did not rise much and wasn't as thick of a consistency that I thought it should have been...
anyway, it turned out pretty good and tonight I might try and make the squash custard..
to all my veggie friends.. I now have food to make for you and I like it too!! come for dinner!!