(no subject)
I have about 20 Trader Joes salted soft caramels that I took on a road trip from Seattle to LA back in May. The wrappers are all sticky and caramels seem to have melted a bit, so not convenient for eating like they are anymore. Any ideas of what I should do with them? My first thought was to melt them down and dip apples into them but, anything more creative? +s if it has booze in it