I consider myself a bit of a salsa connoisseur. I think most people in Arizona are or at least should be. Anyway, I got this recipe last year at a salsa tasting. I tasted six different kinds and this one was my favorite. I guess I shouldn't say this is my favorite of all time. It's just my favorite sweet salsa.
Mmm...
Note: I usually double the recipe but not the onion or the corn.