More Pie Maker

Feb 18, 2008 17:48

While I was on my pie kick I did this Cherry Cranberry Pie.  I took it to a boss's house around Thanksgiving time.  It was a huge hit.  I think part of it had to do with the homemade crust which is super easy.  I used this same crust for the meat pies.  Talk about versatile!

I added a tablespoon more sugar to the crust.  It didn't hurt the recipe only made the crust slightly sweeter.



There is NO way this recipe make two pies.  I squeezed all that goodness into one!



pie, food, recipes

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