At the middle of July I noticed that
cafe Sok from time to time runs master classes with guest chefs. The upcoming class was going to be about healthy sweets and guess who was the master. It was such a tiny notice "July 24th, Healthy sweets (Suki Maman)", the pastry chef of my favorite
Upside down cake. I immediately called the organizer and - yess! - there were still seats available.
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