Steamed lemon puddings

Aug 11, 2011 07:29

 

I used to be averse of making steamed puddings before last week. Even despite how much I adored eating them. To me there was always some magic about their moist texture, which is so dense and soft at the same time. These lemon puddings changed this and I can't tell you how happy it makes me. Read more...

recipes: pastry, recipes: british and american food, recipes: cakes and muffins

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