Ewwww
So I went to JR's Texas BBQ today for lunch. Now don't get me wrong... I love me some beef. I'm even a fan of outdoor cooking- especially if it involves a nice tri tip... but I really don't understand how this place was named best in sac by sacramento magazine.
Is this really "authentic" Texas bbq? Or am I the one that's lame? Apparently I just need to stick to my Korean BBQ with my side of kimchee.
Is this really "authentic" Texas bbq? Or am I the one that's lame? Apparently I just need to stick to my Korean BBQ with my side of kimchee.