Today is
Epiphany. To that extent, we had 'Galettes des rois' and cider for desert. I'm the king. Pre-desert, we had a
black-eye'd pea salad that I discovered thanks to my forays into vegetarian cuisine. That, too, is a very January kind of thing to do. I like to pretend that some day I'll become a more event-driven kind of guy instead of a
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