You are totally adorable, darlin'. And while my spice/heat tolerance is on the rise, I am still a wuss of the first order.
Did I ever give you my slow-cooker chicken and white bean chili recipe? It's not remotely hot-spicy, but it's rich and yummy.
I've also got a stove-top veggie chili recipe I cobbled together (though this could be adapted for slow cooker, I would imagine), and I've got a delicious pork stew and a lovely chicken and white bean concoction. Basically, if you want cheap/easy/stick to your ribs, I'm your girl. :P
I LOVE cheap/easy/stick to your ribs! I've been eating a lot of vegetarian meals lately, but I am most definitely open to meaty food, so I'd be glad for any recipes you want to share :)
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Did I ever give you my slow-cooker chicken and white bean chili recipe? It's not remotely hot-spicy, but it's rich and yummy.
I've also got a stove-top veggie chili recipe I cobbled together (though this could be adapted for slow cooker, I would imagine), and I've got a delicious pork stew and a lovely chicken and white bean concoction. Basically, if you want cheap/easy/stick to your ribs, I'm your girl. :P
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