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Oct 22, 2014 11:25

So there's this sandwich at the restaurant at the golf course here that I have LOVED for years. Most of their food is great. They give me freebies a lot of the time, haha, but when I actually PAY for something, I tend to order this sandwich. They call it a Turkey Thai Reuben. A home version was created recently. It is damn similar. Their gouda tastes better than what I bought this time, otherwise, it likely would have been identical. Not the classiest recipe, but here ya go! :)

TURKEY THAI REUBENS

Ingredients:

Texas Toast bread slices
Fresh-cooked turkey slices or a 7.5oz pkg of Oscar Mayer 'Carving Board' Turkey (enough for 2 sammies!)
Gouda Cheese
Cabbage shreds
Thai Sweet Chili Sauce
Dijon Mustard
butter

griddle

Directions:

- Blend a handful of cabbage shreds with some Thai Sweet Chili Sauce. The amounts are up to you. But you only need enough for a few sandwiches. Let stand for 2+ hours.
- Heat your griddle.
- Melt some butter on the griddle.
- Lightly grill/toast your Texas Toast bread slices in the butter.
- On other part of griddle, heat the turkey up.
- Melt the gouda cheese atop the turkey.
- You can heat up the cabbage blend for a moment if you desire, but it's not required.
- Assemble your sandwiches as desired. Add a little dijon mustard if desired.
- Enjoy!

:)
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