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For dinner lastnight, it was an Asian-inspired evening. I made fried rice with peas, carrots, broccoli, cabbage, onion, eggs, and so on, and then added some half-cooked ramen and broke that up to bits. Yummy. I also made a few basic egg rolls, that I filled with cabbage, carrots, broccoli, and spices. I have been craving crab rangoon lately but I decided to make something different instead of that... instead of crabmeat, I used jalapenos. SO GOOD! :D
JALAPENO RANGOON/WONTONS/EGG ROLLS
Ingredients:
Filling:
1 8oz. pkg room-temp cream cheese
4 tablespoons sour cream
2 tablespoons granulated sugar
1 teaspoon sesame oil
1-2 large jalapenos
dash of onion powder
dash of garlic powder
pinch of chipotle powder
pinch of salt
Extra:
wonton/egg roll wrappers
oil for frying
Directions:
- Remove seeds from jalapeno(s). Mince.
- Blend all filling ingredients very well.
- Place some filling in center of wrappers. Fold or roll up as desired.
- Heat oil.
- Fry each piece until golden, about 15-20 seconds.
- Drain excess oil from each piece.
- If you want to keep them hot for awhile, place in an oven set to WARM.
- Enjoy.
NOTE: I decided to shape mine into the traditional eggroll style. This recipe made 8 full-size eggrolls.
JALAPENO RANGOON/WONTONS/EGG ROLLS
Ingredients:
Filling:
1 8oz. pkg room-temp cream cheese
4 tablespoons sour cream
2 tablespoons granulated sugar
1 teaspoon sesame oil
1-2 large jalapenos
dash of onion powder
dash of garlic powder
pinch of chipotle powder
pinch of salt
Extra:
wonton/egg roll wrappers
oil for frying
Directions:
- Remove seeds from jalapeno(s). Mince.
- Blend all filling ingredients very well.
- Place some filling in center of wrappers. Fold or roll up as desired.
- Heat oil.
- Fry each piece until golden, about 15-20 seconds.
- Drain excess oil from each piece.
- If you want to keep them hot for awhile, place in an oven set to WARM.
- Enjoy.
NOTE: I decided to shape mine into the traditional eggroll style. This recipe made 8 full-size eggrolls.