This is my grandmother's recipe, which I learned by watching her make this at least once a week for our entire family. Traditionally, red beans and rice is served on Monday (wash day), but my family ate it on Fridays. After my grandmother moved to North Louisiana, she would fix red beans on Friday morning, and on Friday night, the extended family ( Read more... )

Is it just me, or is this 'dish' just available so people can order the two most expensive things on the menu and feel smug and self-satisfied ( Read more... )