The complete list of food we shared from Broadacre Farm in 2014
Broadacre Farm grows dozens of kinds of food. But what's likely to be on the menu in any given year? To start showing off our wild and varied food diversity, here is a complete list of all the produce we grew the year we launched the CSA in 2014.
All the varieties here were served at least once, and food we served multiple times is also noted.
Broadacre Farm served a total of 78 varieties of food in our 2014 CSA!
apple, Wolf River (3)
apple, wild
apple, Zestar
aronia
basil, Aristotle (4)
basil, cinnamon
basil, lemon
basil, Purple Ruffles (4)
basil, Thai (2)
bean mix (3)
bee balm (2)
bee balm petals (2)
beet (1)
carrot (5)
carrot seed heads
cauliflower
cherries, tart
chicory leaves
chives
chive blossoms
cilantro (2)
corn (4)
cucumber (9)
dill (2)
elderflowers
gobo
gooseberries, green (3)
grape leaves (2)
Greens of the Season Mix (3)
Jerusalem artichoke (2)
kale
kohlrabi (3)
lavender (2)
lettuce, head (2)
mint, Swiss
mint, chocolate
mint, mountain
mint, wild oregano (3)
mushroom, chanterelle
mushroom, coral (2)
mushroom, dryad's saddle (4)
mushroom, Giant panus
onion, Egyptian walking (2)
onion, sweet
oregano
parsley (5)
parsley, Italian
pea mix
pea / bean mix (3)
peppers, hot (13)
pepper, sweet (9)
plums, wild
potato, purple
potato (2)
pumpkinseeds
radishes (4)
raspberries, blackcap (3)
raspberries, golden (4)
raspberries, wild (3)
rhubarb (2)
rosemary
Salad of the Seasons Mix (7)
Sichuan peppercorns (2)
snap peas (2)
sorrel
staghorn sumac
stinging nettles
squash, summer (10)
thyme (3)
tomatillo (2)
tomato (12)
tomato, cherry (8)
tomato, drying (2)
tomato, salad (7)
yellow dock leaves
Western mugwort
winter squash / pumpkin (2)
wood sorrel (3)