Southron Gaard Yule Feast

Jun 16, 2011 19:13

Draft menu for Yule

Primo servito di credenza
Filled twists
Fresh cheese
Cold cuts
Marzipan
Roasted almonds
Olives
Capers
Apples and Pears

Primo servitio di cucina
Pork bresaola
Thick soup of ravioli without a casing
Broccoli with oil, orange juice, and pepper
Filled ciambelle
Fennel with oil, salt, and white balsamic dressing

Secondo e Ultimo Servitio di cucina
Roast turkey
Cherry verjuice sauce
Roast beef
Pan dripping sauce with sweet wine, raisins, and vinegar for the beef
Hot dressed carrots
Spinach dressed hot with raisins, vinegar, and mosto cotto

Secondo e Ultimo Servitio di Credenza
Apple pie
Clotted cream
Quince paste
Old cheese
Wafers
Candied nuts

Want to go to Yule now? Booking information is at http://sg.lochac.sca.org/
Previous post Next post
Up