A few weeks ago I mentioned that in the midst of a recent addiction to leafy greens (as a side note, I somehow found the Best Kale Ever this week--in Canada in January!!--which was exciting as long as you don't think too hard about where it had to be shipped from), I've been experimenting with saag paneer. And someone had asked for the recipe when ( Read more... )

So I'm a little addicted to saag paneer these days. I can't quite explain it (though actually, I've been craving all sorts of cooked leafy greens, so spinach + awesome Indian spices and cheese does make sense). In order to keep from ordering take-out too frequently, I've taken it on as a cooking project. My version does not yet taste like what I ( Read more... )