Dec 09, 2006 05:18
take several squares chocolate and melt in microwave with a small dab of butter, approx. 35 seconds.
squirt in a healthy dollop (about a 5:1 whip to chocolate ratio) of the "real whipped cream - lite" that you've had in your fridge since thanksgiving, when you went to the grocery store to buy whipped cream to go with the pumpkin pie and all they had left was the "lite" stuff.
fold whip into chocolate.
voila: you've made julie's ghetto mousse. perfect for those 3 am sweet tooth hankerings.
total time: 90 seconds
dishes: 1 bowl, 1 spoon
calories: i dunno, 300?
fat: 15g