Well Speaking of Ham (still only safe for carnies)
As of the last week in July I will have, from Madrid, a jamonero stand AND knife in my possession for less than 100 euros. TO KEEP!
Now all I need is the jamon. Does anybody out there know where (obviously when the summer heat breaks) I can get my hand on an entire pig leg? Stinky charges w a a a y y y too much.
Then lastly, who's joining me?
(PS Sue just reminded me that the pepper/pepperoni bread has a real name: LARD BREAD)
Now all I need is the jamon. Does anybody out there know where (obviously when the summer heat breaks) I can get my hand on an entire pig leg? Stinky charges w a a a y y y too much.
Then lastly, who's joining me?
(PS Sue just reminded me that the pepper/pepperoni bread has a real name: LARD BREAD)