I have done an experiment (not much of an experiment, but I'll take what I can get) and it has been a success. So that I don't forget, I'm putting it here ( Read more... )

I went to the downtown library last night, and while there I stopped in at Twice Sold Tales, where they sell their withdrawn but still usable books. I picked up a couple cookbooks ( Read more... )

I made this for dinner tonight. Meijer's "world foods" section is pathetic, though, and they don't have much of anything one would call Indian, so I used Thai red curry paste instead of the "mild curry paste" called for by the recipe, and I used a lot less than half a cup. And, since I had it, I used boneless breast meat instead of a whole chicken ( Read more... )