Originally published at Demandy.com. You can comment here or there.

4 out of 5 stars

I’m a novice to pulled pork, but after trying it after it was smoked for about 16 hours at a friend’s BBQ cook off, I’m looking to get repeat the experience as often as possible! I ordered a chopped BBQ sandwich with slaw and a little apple turnover. The slaw and ( Read more... )