Cooking frenzy!

Feb 18, 2009 19:08

In a sudden burst of kitchen enthusiasm, I created a mega-yummy meal for us tonight.  On the menu was:
  • Halibut steak, pan-seared and then finished in the oven, cooked in lime butter and topped with toasted peanuts and hemp seeds.  (super-mega-yum!)
  • Stuffed portabella mushrooms
  • Soybean sprouts sauteed in Smart Balance and Bragg's (for the boy)
  • Steamed broccoli
It sounds complex, but all of it took only about 45 minutes to prep and cook.
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