Moose bolognese

[paleolithical]

500 g minced moose
1 large onion, chopped finely
2-3 cloves of garlic, chopped
1 large carrot, chopped finely
1/2 celeriac, chopped finely
200g bacon, diced
400 g crushed tomatoes (1 can)
2-300 ml stock
pepper
ground nutmeg
balsamic vinegar (1-3 tbs)
thyme
bay leaves (2-3)
soy (1-2 tbs)
olive oil

1. Add a little olive oil to a heavy pot, allwo to get warm and add bacon, onion, carrot, garlic, and celeriac. Allow to sweat for 5-10 minutes at low heat under a lid.
   
2. Add minced moose, increase heat and brown.
   
3. Add tomatoes, stock and spices.
   
4. Bring to a boil and allow to simmer for 2-5 hours.