Culinary
During the week I made the Collister/Blake My Favourite Loaf: strong white/wholemeal/einkorn flours, a few sunflower seeds, dash of walnut oil. Particularly nice.
No Saturday breakfast rolls because I was off to An Event.
Today's lunch: plaice fillets baked with a stuffing of breadcrumbs tossed in butter with lime juice and lime zest, crushed coriander seeds, salt and pepper (20 minutes in moderately hot oven under foil), served with sweetstem broccoli roasted with garlic, and padron peppers. This entry was originally posted at http://oursin.dreamwidth.org/2401216.html. Please comment there using OpenID. View
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