There is always first time

Jun 16, 2008 21:35

... so I decided it might be time for some cauliflower.
My Dad likes it very much, so maybe I have genetic inclination to it?
Never cooked it before (the pre-frozen stuff doesn't count), and it's always there, in the organic store. So I thought, maybe buy a bit and try it. Tomorrow, with fresh head, will be googling in two languages to see cooking suggestions. Though I might start with just boiling it.

food

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