Meat question
Very curious: what meat you Kiwis eat, how you cook it, and with what?
Yeah, me very trying to become a Kiwi. But I still cook using Soviet recepies;-)))
Like, chicken is roasted, and served with rice. Beef is often made into potato soup. Lamb is stewed, and better served with vegges and rice. Pork may be roasted or fried, and good with rice too.
But I'm actually looking into integrating more vegges into my diet, so which of them go well with what meat? Looks like we were eating a lot of rice, but I'm really sick of it by now. Optional vegges are potatos and cabbacge, but carrots and cauliflower could be used too, I guess. And capsicum, oh yes, I get more used to it now.
Yeah, me very trying to become a Kiwi. But I still cook using Soviet recepies;-)))
Like, chicken is roasted, and served with rice. Beef is often made into potato soup. Lamb is stewed, and better served with vegges and rice. Pork may be roasted or fried, and good with rice too.
But I'm actually looking into integrating more vegges into my diet, so which of them go well with what meat? Looks like we were eating a lot of rice, but I'm really sick of it by now. Optional vegges are potatos and cabbacge, but carrots and cauliflower could be used too, I guess. And capsicum, oh yes, I get more used to it now.