This is a modified recipe that I got from Gourmet magazine:

1/4 cup plain bread crumbs
3 T paprika
2 T freshly grated black pepper
2 T kosher salt
2 T Mrs Dash
2 T garlic powder
1 T ground mustard
2.5 tp cayenne
2.5 tp dried thyme

4 4-oz Salmon fillets

Cooking spray
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