Plum Cobbler

[omly]

I went to Haymarket to pick up some more plums today to add to the ones we already had in the house. We had 3 in the house that looked decidedly pathetic. They were starting to get overripe and not really so good for eating by themselves. So I decided this was the perfect time to try out this recipe Roger was interested in.

Comments

[tweekie]

Sounds fabulously yummy! How did it turn out?

And I'd substitute the heavy cream for some quality vanilla ice cream, mmmmmm! :)

[omly]

It turned out pretty well actually. I didn't have time to eat it when it came out of the oven, and we had it cold. I think it would be better if reheated until hot. The recipe is pretty simple with just the flavors of the plum and cobbler topping (almost bisquick like but a little sweeter), and I think being hot would enhance it.