1 cup butter
2 cups sugar
2 eggs
1 tbs Vanilla
3/4 cup Coacoa powder
2 cups flour
1 tsp Bkg Soda
1/2 tsp salt
1 Cup Andes Mints (Use the real mints and pulse them in the food processor to make the pieces bigger.)

Oven 350
Sprinkle Sugar on Top

First Batch ( Read more... )

2 cups sugar ( Read more... )

2 Egg Whites ( Read more... )

A Bag of Milk Chocolate Dove Caramels
Square shaped pretzels
Pecans

Oven - 350

Toast Pecans
Place Pretzels flat on a pan, place one chocolate on each pretzel cook for 5 minutes.
Gently press a pecan into the center of the now melted chocolate (if you press too hard you'll force the caramel out)
Put in the freezer for half an hour
Serve

Wet ( Read more... )

Cake/Base ( Read more... )

Pre heat the oven to 350 ( Read more... )

Coke Cake has always been one of my favorite treats (and one of the few reasons I would go back to Cracker Barrel during season.) so imagine my delight when I found a recipe for making it at home! Absolutely perfect, and you can sub a jar of marshmallow cream out for the marshmallows.

Recipe can be found here

Top with chocolate frosting

Used this recipe with some success.
Cut the butter in the food processor, next time I'll add the Chocolate chips to the dry before mixing wet and dry so I don't have to mix so much, that should help cut back on the excessive gluten build up.