deserts and oceans, seafaring and prairie dogggs. i am in a coma from all that food. he told me he was afraid, what am i supposed to do with that. don't forget to brush your teeth, and tell that kid thank you for mrs. dalloway. i am swimming in a vast open ocean of cranberry leftovers and indecision. i am trying tooo hard to be cool and alooooof. ( Read more... )

Okay I'm going to start by saying that I've found an amazing Falafel recepie that always turns out great (or maybe I'm just a good cook, but I'll share anyways) ( Read more... )

a.k.a. La mala educación. So what did you all think about it?

I wish I had taken pictures... Anyways I made these from my new book, "The Artful Vegan; Fresh Flavors from the Mellenium Restaurant." I'm posting a bit of an adapted recepie, the book calls for sprouted quinoa which I did not have time to sprout. It was gorgeous and delicious, the type of recepie that really celebrates the quality of seasonal ( Read more... )

So I was in NYC visiting some friends the other day and I tried on this great Sue Wong Pron Dress at the Macy's on Seventh ave. Now I can't find it anywhere, it's like it never existed... I checked the Macy's website, Googled "Sue Wong Nocturne" (and variations, wong dresses, sue wong, ect...). I'm kicking myself for not buying it, but I didn't ( ( Read more... )

Pictures from my Napoleon Party under the cut...
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...my SAT verbals went up 100 points from last year and I didn't even study. Woot, Woot! I mean, college here I come. I just wish I had a decent Math score :(

I’m not going to post my essay, because first of all its not quit written yet, second of all I feel a bit sketchy about just putting it out there. But here is my idea, and hopefully I could get some feedback.
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A really cool community about insides rather than outs...

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