I bought a secondhand blender this weekend and just enjoyed my first smoothie of spring. Frozen mixed berries + frozen pineapple + fresh banana + yogurt + flax = delicious ( Read more... )

The Atlantic talks about it hereI expected them to be a little angry about the Meatless Monday concept, but I was surprised that Janet Riley's reaction was being a lying, lying jerk ( Read more... )

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Seriously, I could watch Anthony Bourdain all damn day ( Read more... )

Over at Knives Out, a brief apology for my recent lack of recipes and an account of my culinary adventures in Austin, TX. It's called My Kingdom For A Corn Tortilla.

Soon, more recipes. I promise.

Last night the Snarkosaurus and I went to dinner at Le Pigeon, a very snazzy Portland restaurant, because Snarkosaurus had a magic coupon for $25 off any two entrees. Nice, right? We arrived and found out that we would have to wait for about 30 to 45 minutes for a table. The hostess took down my phone number and told me she'd call us. We went ( Read more... )

I agree.Seriously. Sardines are wonderful little fish. They're low on the food chain, so they're easy on the environment and they don't absorb many toxins. They are cheap and extremely good for you ( Read more... )

Hot chai + light vanilla soy milk = yes.

Last night the Beautiful Animal introduced me to the wonder that is the life of Uwe Boll. He is perhaps the worst filmmaker alive. His movies are able to be financed only because investing in movies operates as a sort of tax shelter in Germany.

He not only offered to box his critics, he did box his ( Read more... )

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This is all that's getting my through all the work I have to do tonight. Don't try to figure out what he's saying, because he's not saying anything. In any known language. Thanks to O.O.I tried kefir for the first time today. It's sort of gross (semi-carbonated yogurt drink!) and sort of good (semi-carbonated yogurt drink!) and supposedly ( Read more... )