delectable
Tonight I prepared the lamb chops I'd purchased a couple of weeks ago. I don't eat lamb often, but I have fond memories of my great-aunt Helen making lamb chops for the two of us.
They turned out fantastic. I used this simple recipe. I didn't have an appropriate vegetable, but I'd complement this with asparagus or broccoli. Jasmine rice enhanced the dish.
This entry posted originally at Dreamwidth Studios. You may comment here or there.
They turned out fantastic. I used this simple recipe. I didn't have an appropriate vegetable, but I'd complement this with asparagus or broccoli. Jasmine rice enhanced the dish.
This entry posted originally at Dreamwidth Studios. You may comment here or there.