food experiment: creamy tomato ramen
ingredients
- a little milk
- a comparatively decent amount of butter/margarine
- a little diced tomato in tomato puree
- left over yakisoba noodles (i swear in reality its just 生ラーメン)
- random herbs that i like
1. boil the milk + butter/margarine on low, stirring it just until it starts getting a bit... yeah?
2. add the diced tomato w/ puree until... yeah. mix well and watch the magic happen.
3. add whatever herbs & stuff you like.
4. add the yakisoba fresh ramen noodles.
5. mix together, keeping it on low just until the noodles are warm/hot.
6. serve.
D; this dish randomly came to me while watching a segment of はなまるマーケット that was talking about salad ramen in Hokkaido lmao.
i`m glad to say that it tastes yum. ^-^;