I just discovered the world of Shimejis. And it's such an adorable world.
NOW MY SCREEN IS FULL OF LITTLE BRIEFS NNNNGGGHHH SO ADORABLE
Anyway, I couldn't manage to write it down before, but lately we've tried to make good use of the japanese rice I had brought home from Rome. More practically, we used it to make some onigiri.
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Experiments under the cut )