Oct 11, 2011 13:01
i am a (temporary) office manager at an ad agency whose clients, a natural cereal company, supply us with free cereal, granola bars, cookies, and other non-perishable products. in the past they have ordered far too much and i now have a whole lot of breakfast snacks past their "best if used by" date. some are still tasty, but others are inedible (as they are mostly free of preservatives). i am at a loss as to what to do with them. i feel so bad so much has gone to waste.
does anyone have any advice on how to make the most of this situation? let's get creative here!
(i suppose that this post could be seen as contentious to the theme of natural living, but i think it is very relevant because it involves brainstorming ways to reduce waste! and they are "all natural" cereals, lol.)
food