How to correctly use raw coconut butter?
I just bought my first jar of raw coconut butter! I went with Artisana's, and I'm excited to start using it. The thing is, it's separated. It's like there's a goopy, oily white layer about an inch thick at the top, and the rest is an off white, solid mass that I can't stir. Am I supposed to melt it in order to stir it up each time I want to use it, or can I just start using it like that? I just don't know these things, I'm a complete coconut newbie :/