Турецкая еда
Наведались сегодня в турецкий супермаркет за всякой бытовой химией, а вышли в итоге оттуда с тремя полными сумками всякой всячины. Сначала в корзинке оказались симиты и айран, потом салеп, а потом я внезапно вспомнила про дивную штуку - чи кёфте, которую я не готовила уже сто лет. Так что пришлось брать мелкий булгур, перечную пасту, isot biber (перец чили из Урфы) - остальное необходимое было дома. А потом в корзинку прыгнула и еще упаковка каймака.
Ну и в итоге, вот:
И десерт:
Ну и сегодняшний рецепт чи кёфте отсюда https://turkishfoodie.com/cig-kofte/ (переводить пока лень):
Ingredients
2 1/2 cups extra fine brown bulgur
1 cup boiled water
1 bunch fresh flat parsley leaves finely chopped
1 medium size onion finely chopped
3 spring onions finely chopped
4 tbsp red pepper flakes finely crushed
2 tbsp tomato paste
2 tbsp pepper paste
2 teaspoon salt
2 tbsp pomegranate molasses
2 tbsp vegetable oil
1/2 juice of half fresh lemon
Instructions
Place the extra fine bulgur in a cup and pour the boiling water on it and close the top of the cup with kitchen towel and wait 5 minutes. (This will help the bulgur to get soften and you won’t need to knead long time).
Rinse the bulgur and place it together with the finely chopped onions, red pepper flakes and in a large round baking tray with 5-6 cm high sides. (Do not add spring onions and parsley leaves yet. We will add them later.)
Knead the mixture for 10 minutes with the base of your palm.
Add the minced meat (OPTIONAL), pepper paste, tomato paste, pomegranate molasses, lemon juice, salt and continue to knead 20 minutes until the bulgur fully soften.
Add the finly chopped spring onions, pasley leaves and 2 tbsp vegetable oil and knead 10 minutes. (Adding few ice cubes helps the Çiğ Köfte mixture not to get dry. It helps it to stay moisturized during kneading).
The mixture is ready when it becomes a smooth paste form. Then, grab a walnut-sized lump of the mixture and squeeze softly in your palm to give the special Çiğ Köfte form.
Line up them on serving plate and serve with lettuce leaves aside. You can use lettuce leaves as a wrapper.
Ну и в итоге, вот:
И десерт:
Ну и сегодняшний рецепт чи кёфте отсюда https://turkishfoodie.com/cig-kofte/ (переводить пока лень):
Ingredients
2 1/2 cups extra fine brown bulgur
1 cup boiled water
1 bunch fresh flat parsley leaves finely chopped
1 medium size onion finely chopped
3 spring onions finely chopped
4 tbsp red pepper flakes finely crushed
2 tbsp tomato paste
2 tbsp pepper paste
2 teaspoon salt
2 tbsp pomegranate molasses
2 tbsp vegetable oil
1/2 juice of half fresh lemon
Instructions
Place the extra fine bulgur in a cup and pour the boiling water on it and close the top of the cup with kitchen towel and wait 5 minutes. (This will help the bulgur to get soften and you won’t need to knead long time).
Rinse the bulgur and place it together with the finely chopped onions, red pepper flakes and in a large round baking tray with 5-6 cm high sides. (Do not add spring onions and parsley leaves yet. We will add them later.)
Knead the mixture for 10 minutes with the base of your palm.
Add the minced meat (OPTIONAL), pepper paste, tomato paste, pomegranate molasses, lemon juice, salt and continue to knead 20 minutes until the bulgur fully soften.
Add the finly chopped spring onions, pasley leaves and 2 tbsp vegetable oil and knead 10 minutes. (Adding few ice cubes helps the Çiğ Köfte mixture not to get dry. It helps it to stay moisturized during kneading).
The mixture is ready when it becomes a smooth paste form. Then, grab a walnut-sized lump of the mixture and squeeze softly in your palm to give the special Çiğ Köfte form.
Line up them on serving plate and serve with lettuce leaves aside. You can use lettuce leaves as a wrapper.