Which, apparently, has been an interest of mothers who cook for decades, if not centuries ( Read more... )

I've always been interested in food that uses apples as an integral ingredient, rather than a garnish, flavoring, or glorified pie filling. I also am intrigued by recipes that use what I usually refer to as "sweet spices" and end up with something that's not a dessert. Such as Allspice, Cinnamon, Nutmeg... stuff like that. Might be why I'm mildly ( Read more... )