I've been getting back into cooking meals lately now that Ian is on a more predictable (and manageable) schedule. I've also been using myfitnesspal again, though not 100% of the time... mostly as a way to remind myself how many calories I'm consuming because I have a tendency to snack a lot. It's helping me control that a bit better.
Anyway, I am always curious about other people's favorite recipes and thought I'd share mine here. These are staples in my house, and since having kids I tend to favor recipes that are quick and easy. Most of these are!
In no particular order.......
Italian sausage tortelliniThis was a great way to take a quick dinner and make it tastier, with only just a little bit of effort. The only thing I do differently is replace the cream with half & half or milk (and flour). I don't use heavy cream very often.
Crockpot butter chickenI had my reservations but this is a great recipe! I add fenugreek, because I can't have butter chicken without adding it. I also add a bit of ketchup at the very end to give it a bit of sweetness and enhance the flavor (I saw an indian chef do it once and now I generally add it in).
Chicken & couscousThis is a super quick dinner, you just need to remember to buy the rotisserie chicken! I switch up the veggies depending on what I'm in the mood for (usually it's just onions & red bell peppers).
Roasted poblano & corn soupI change a few things in this recipe depending on the amount of time I have: sometimes I don't roast the peppers, sometimes I use different peppers. Sometimes I use onions instead of leeks. I usually do add in a bit of cheddar cheese at the end, too. Trader joes frozen roasted corn is great for this recipe!
Spicy sausage pastaI don't bother with putting this in the oven at the end. I just do entirely stovetop. I didn't think I'd like the turkey smoked sausage, but it's good! I add a little more pasta than it calls for, as well.
Meatballs and spaghettiMy favorite. The sauce is lovely (although I find it serves 4 rather than 6). As for the meatballs: I skip the veal and just use 1/2 beef 1/2 pork, I don't make my own breadcrumbs, I add garlic but skip parsley. I'm not a big fan of parsley.
And when I don't eat cereal or yogurt for breakfast, I'll make this-
Peanut butter overnight oatsI like these overnight oats a lot, especially if I add some mini chocolate chips. It can be high in calories though if you add too many mix-ins though. I only eat 1/2 to 3/4 of a serving and it fills me up for a while.