hazelnut flour 110g
confectioner's sugar 200g
egg whites 110g
fine sugar 35g
instant espresso 20g

Ganache:
Nutella
instant espresso


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Another variation of Macarons. This is the same recipe but with different ingredients. To make these macarons I used Mathca / Green Tea Powder. It can be found at any japanese store. Some supermartkets carry it as well. To fill macarons I used once again Nutella (You can`t go wrong with Nutella) and caramel paste I made with caned sweetened ( Read more... )

Macarons are french meringue cookies filled with ganache or other kind of cream. The perfect macaron is defined by a smooth domed top encircled by a craggy edge known as "foot".They are very soft and delicate inside and crispy outside. There is many varieties of macarons. Almond flour can be replaced with hazelnut or pistachio flours. This recipe ( Read more... )