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Lots of folks swear by Jiffy corn muffin mix to make their corn muffins or cornbread. Now you can make it from scratch anytime.
INGREDIENTS:
* 1/2 cup yellow corn meal
* 2/3 cup all purpose flour
* 3 tablespoons sugar
* 1 tablespoon baking powder
* 1/4 teaspoon salt
* 2 tablespoons vegetable oil
This recipe makes the equivalent of one box of Jiffy corn muffin mix.
INSTRUCTIONS:
1. In a bowl, mix all ingredients using a whisk until completely smooth.
2. Store in an airtight container in a cool, dry place.
TO MAKE MUFFINS:
1. Preheat the oven to 400 degrees.
2. Add 1 egg and 1/3 cup milk to the mix and stir until combined.
3. Spray muffin tins with cooking spray and fill 1/2 full.
4. Bake at 400 degrees for 15-20 minutes.
Continue reading on Examiner.com: Jiffy corn muffin mix clone recipe - National Budget Meals | Examiner.com http://www.examiner.com/budget-meals-in-national/jiffy-corn-muffin-mix-clone-recipe#ixzz1CAFwBZvc
INGREDIENTS:
* 1/2 cup yellow corn meal
* 2/3 cup all purpose flour
* 3 tablespoons sugar
* 1 tablespoon baking powder
* 1/4 teaspoon salt
* 2 tablespoons vegetable oil
This recipe makes the equivalent of one box of Jiffy corn muffin mix.
INSTRUCTIONS:
1. In a bowl, mix all ingredients using a whisk until completely smooth.
2. Store in an airtight container in a cool, dry place.
TO MAKE MUFFINS:
1. Preheat the oven to 400 degrees.
2. Add 1 egg and 1/3 cup milk to the mix and stir until combined.
3. Spray muffin tins with cooking spray and fill 1/2 full.
4. Bake at 400 degrees for 15-20 minutes.
Continue reading on Examiner.com: Jiffy corn muffin mix clone recipe - National Budget Meals | Examiner.com http://www.examiner.com/budget-meals-in-national/jiffy-corn-muffin-mix-clone-recipe#ixzz1CAFwBZvc