Whole Wheat Banana-Date Muffins
Made this up today, and they are yummy.
2 eggs
3/4 cup vegetable oil
1/4 cup milk
2 teaspoons vanilla
1 cup white flour
1 cup whole wheat flour
1 cup packed brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 very ripe bananas, mashed
3-5 dates, chopped
Heat oven to 350. Place paper baking cups in muffin tin. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt, stir until moistened. With spoon, stir in bananas and dates. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
2 eggs
3/4 cup vegetable oil
1/4 cup milk
2 teaspoons vanilla
1 cup white flour
1 cup whole wheat flour
1 cup packed brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 very ripe bananas, mashed
3-5 dates, chopped
Heat oven to 350. Place paper baking cups in muffin tin. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt, stir until moistened. With spoon, stir in bananas and dates. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.