http://www.101cookbooks.com/archives/miso-soup-recipe.htmlRead more... )

Before anyone starts whining this is by no means traditional ( Read more... )

Been quiet besides Twitter.  Life has slowed down, in a good way.  No one is ill.  Money is okay (although there was a hiccup this weekend, thanks to a post void).  Home is snug (if not terribly neat).  Crafting is peaceful.  Work is work.

I am a bit behind on swaps mostly because I am adverse to buying more packing tape since I know there are at ( Read more... )

Fridge-Clearing Lentil Soup
by Sara Kate Gillingham-RyanMakes 10-12 servings ( Read more... )

3 T butter or olive oil ( Read more... )

Got to work late for me, just before 9 and I am fine with that ( Read more... )

Well I, of course, cook...

If I had all the time in the world this is what I'd do.

Step One:

40 Clove Garlic Chicken (Crockpot)Feeling decadent? Place a whole well-seasoned chicken (for my huge crock pot 2 chickens less than 3 lbs or 1 larger one), 40 cloves of garlic, a glass of white wine and let it cook on low for 8-10 hours ( Read more... )

1 - 2 T Olive Oil ( Read more... )

But fun, I love it. I think I've needed this. I know I will be taking a nap on Sunday. Will fill ya'll in laters ( Read more... )

(This was originally posted in Nov. 2005. Thought I'd move it up because it's so yummy and good for what ails ya.)

Sickies have been going around with everyone up here in my corner of CT so I thought I'd
share my favorite soup recipe.

For each cup of Chicken Broth toss in:

A smashed slice of Ginger, about 1/4 - 1/2 inch
1/8 cup of fresh ( Read more... )