whut whut whut squash
It's another delicious recipe time! I cooked, and that doesn't happen that much anymore. Do I subsist mostly on crackers and flavored water? Why yes, yes I do.
HOLY SHIT I LOVE SQUASH
Tools needed: Large knife, cookie sheet, oven, spoon (maybe), cutting board (maybe)
Food needed: Spaghetti squash, sriracha sauce, feta cheese
Time needed: About 30 minutes
What you should do:
Preheat the oven to 350 F. While it heats, take the spaghetti squash and cut off both ends. Slice it in half length-wise. Scoop out the seeds. Save them if you like to eat squash boogers and seeds. Which I do, sometimes.
Once that's done, put both halves meat-down on the cookie sheet. Let it bake at 350 for about 20-25 minutes.
When it's done, scrape out the innards onto a plate. You can eat the shell if you want. I usually don't. I don't even know if you're supposed to, but I figure it probably won't kill you or anything. It's just bland and tough.
So now you have a pile of squash meat. Put some sriracha on it (as much or as little as you prefer), and throw some feta on it.
EAT OM NOM NOM SQUASH IS GREAT
P.S. You can't substitute Tabasco for sriracha. That is bullshit. Tabasco is nasty and sriracha is delicious. Okay, you probably could substitute it if you really like Tabasco, but then it is clear you have no taste.
HOLY SHIT I LOVE SQUASH
Tools needed: Large knife, cookie sheet, oven, spoon (maybe), cutting board (maybe)
Food needed: Spaghetti squash, sriracha sauce, feta cheese
Time needed: About 30 minutes
What you should do:
Preheat the oven to 350 F. While it heats, take the spaghetti squash and cut off both ends. Slice it in half length-wise. Scoop out the seeds. Save them if you like to eat squash boogers and seeds. Which I do, sometimes.
Once that's done, put both halves meat-down on the cookie sheet. Let it bake at 350 for about 20-25 minutes.
When it's done, scrape out the innards onto a plate. You can eat the shell if you want. I usually don't. I don't even know if you're supposed to, but I figure it probably won't kill you or anything. It's just bland and tough.
So now you have a pile of squash meat. Put some sriracha on it (as much or as little as you prefer), and throw some feta on it.
EAT OM NOM NOM SQUASH IS GREAT
P.S. You can't substitute Tabasco for sriracha. That is bullshit. Tabasco is nasty and sriracha is delicious. Okay, you probably could substitute it if you really like Tabasco, but then it is clear you have no taste.