1. If you don't mind saying, what country are you from?
The United States of America
2. Do you drink coffee? If you do, how do you 'have' it? Do you have drink it the same at home as you do when you're out?
Do I drink coffee? Ahahahaha! I drink so much coffee that I suspect I would mostly bleed caffeine.
As for how I take it, it depends on both the location and the kind of coffee. At home, I'll usually add a droplet of milk (no sugar). At the office, there's a crappier coffeemaker, so in addition to milk I'll add some sugar to make it palatable. If I'm at a nice restaurant or someplace with an industrial strength machine that can really brew it *properly*, I'll take it black. Fast-food restaurant coffee gets tons of cream and sugar. And then sometimes I'll treat myself to an espresso (nothing added) or latte (I don't add anything -- the milk already makes it plenty sweet).
3. Do you ever eat nachos? If yes, do you make it yourself at home, or do you only have it when you're out? If you have it
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Hee! Oh, those grownups. I used to drink tea (strong with milk and two sugars) from sucker cup while sitting on my mother's knee as we drove to church on a Sunday morning. I shudder to think what would have happened if she'd liked coffee instead!
Oh, I was hoping you'd come along and discuss coffee, lol! *g*
Fast-food restaurant coffee gets tons of cream and sugar. And then sometimes I'll treat myself to an espresso (nothing added) or latte (I don't add anything -- the milk already makes it plenty sweet).
Okay, this is what confuses me. You say cream, but is it actually cream? You know, cream or is that a generic nickname for something in a little satchet or 'long life' tub thing? And with the latte, is that made with just normal milk, because how can milk alone make it sweet? Hooowwwww
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You say cream, but is it actually cream? You know, cream or is that a generic nickname for something in a little satchet or 'long life' tub thing?
"Cream" would mean either actual cream, or more likely what we call half-and-half (a mixture of cream diluted with regular milk). "Creamer" is that artificial stuff made from God only knows what kind of carcinogenic crap. Creamer can be liquid or powder, by the way.
And with the latte, is that made with just normal milk, because how can milk alone make it sweet?Yes, just normal milk. I think a lot of people add sugar, but I find milk somewhat sweet just by itself, so I don't need to add anything else to a latte. That's even truer if I get a soy latte, as soy milk is *really* sweet to me
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Aha. I've heard the term 'half and half', and now I know exactly what it is. We don't have that down here. Milk is milk (although there are many kinds of milk) and cream is cream. *g*
My usual is a 'flat white' (related to the latte but with less milk and therefore stronger) and two sugar. Nom nom nom.
Oops, language barrier. When I say chilli, I mean actual chillies. As in, you like a bit of heat? Thinking of the asian food you cook and have when you're out, you see...
Oh, *that* kind of chili! Yes, I adore chilies! The hotter the better. Sometimes you're in the mood for a bit of pain from your food, you know? LOL. (I think I may have told you I add a droplet or two of hot sauce to my hot chocolate, right?)
Yes, those ones! We have so many of them in our freezer from when Chris grew them in our old garden. The problem is that I've forgotten which ones are the really scary ones, lol! We have a heap of birds eye chillies and they're always hot, but there's a couple of scotch bonnets there too. *wibbles*
Chilli and chocolate together is magic. I had some chilli dark chocolat the other day. ZOMG.
1. If you don't mind saying, what country are you from?
The United States of America
2. Do you drink coffee? If you do, how do you 'have' it? Do you have drink it the same at home as you do when you're out?
Do I drink coffee? Ahahahaha! I drink so much coffee that I suspect I would mostly bleed caffeine.
As for how I take it, it depends on both the location and the kind of coffee. At home, I'll usually add a droplet of milk (no sugar). At the office, there's a crappier coffeemaker, so in addition to milk I'll add some sugar to make it palatable. If I'm at a nice restaurant or someplace with an industrial strength machine that can really brew it *properly*, I'll take it black. Fast-food restaurant coffee gets tons of cream and sugar. And then sometimes I'll treat myself to an espresso (nothing added) or latte (I don't add anything -- the milk already makes it plenty sweet).
3. Do you ever eat nachos? If yes, do you make it yourself at home, or do you only have it when you're out? If you have it ( ... )
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-haha, totally. im like making it my water i dunno why. :P
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Oh, I was hoping you'd come along and discuss coffee, lol! *g*
Fast-food restaurant coffee gets tons of cream and sugar. And then sometimes I'll treat myself to an espresso (nothing added) or latte (I don't add anything -- the milk already makes it plenty sweet).
Okay, this is what confuses me. You say cream, but is it actually cream? You know, cream or is that a generic nickname for something in a little satchet or 'long life' tub thing? And with the latte, is that made with just normal milk, because how can milk alone make it sweet? Hooowwwww ( ... )
Reply
"Cream" would mean either actual cream, or more likely what we call half-and-half (a mixture of cream diluted with regular milk). "Creamer" is that artificial stuff made from God only knows what kind of carcinogenic crap. Creamer can be liquid or powder, by the way.
And with the latte, is that made with just normal milk, because how can milk alone make it sweet?Yes, just normal milk. I think a lot of people add sugar, but I find milk somewhat sweet just by itself, so I don't need to add anything else to a latte. That's even truer if I get a soy latte, as soy milk is *really* sweet to me ( ... )
Reply
My usual is a 'flat white' (related to the latte but with less milk and therefore stronger) and two sugar. Nom nom nom.
Oops, language barrier. When I say chilli, I mean actual chillies. As in, you like a bit of heat? Thinking of the asian food you cook and have when you're out, you see...
Reply
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Chilli and chocolate together is magic. I had some chilli dark chocolat the other day. ZOMG.
Reply
*Wipes away drool*
God. A thread about chili, chocolate and coffee: the three great food groups!!
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Lindt chili chocolate. Rawr.
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