Sep 28, 2006 00:13
I've had the Porter from the Bell's brewery two or three times now, and all I can ever remember about it is that it's very roasty and that I'd most certainly have another any time. I'd hate to make the error of calling it good but non-descript out of my own ignorance. I think my problem is that most of the porters I've been finding have had coffee or chocolate in them, so a more basic one leaves me in pleasant but not well-travelled territory. If you've ever had one of these, let me know.
beer,
things that i find acceptable