Recipe Rec: Braided Stromboli
That garlic smell? Yeah, that's me, courtesy of another winner from King Arthur Flour: Braided Stromboli.
I kneaded the dough for 5 minutes in my KitchenAid. Baking took 35 minutes in my oven. I'm pretty sure the two of us could have polished this off in one sitting, but we virtuously left half for later. It wasn't easy.
(This entry was originally posted at my dreamwidth.)
I kneaded the dough for 5 minutes in my KitchenAid. Baking took 35 minutes in my oven. I'm pretty sure the two of us could have polished this off in one sitting, but we virtuously left half for later. It wasn't easy.
(This entry was originally posted at my dreamwidth.)