WHY would you do that to seaweed salad
I went to the common market in Frederick today to pick up some of their Sushi, which has always been AMAZING! They use brown rice and sesame seeds and it’s just always fresh and tasty. Today I decided to get a container of seaweed salad as well. When I got back from work, I started in on my should be very good lunch and took a large bite of the seaweed salad, and it was um, unusually fishy. I know that seaweed salad can have that ocean twang, but this was outright strong fishy, almost rotted fishy. So I looked at the ingredients to find one that I was completely grossed out by "JELLY FISH" um really? who would do this to my seaweed salad. And since when is Jelly Fish edible? I figured those little snotty looking things were just for stinging. urgh... I just got a little gaggy again just thinking about it. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww