So I'm sure some of you are wondering "What the heck does one do in pastry school? It must be such a fun, easy job!" Well let me tell you, being a pastry chef is not for those faint of heart. We've already had 5 people drop out because they couldn't take it. However, it is loads of fun when you get into the swing of things.
What do we make? Well there's...
Cocoa Brysselkex cookies.
Chocolate Dipped Biscotti
Linzer cookies.
Pretzels. Got to make the cheese sauce for 'em as well.
Muffins! Mmm, blueberry.
Swans. I know, I hadn't heard of 'em till I got here either.
Of course that's only a fwe among many things, but that's all you get to see for now.