I'm not sure I can still call this
Filipino Garlic Fried Rice after all the garbage I added for color and veggie value...
12 cloves garlic, 2 red-ripe jalapeños, 2 eggs, 3/4 pint cold rice, soy sauce, sesame oil, black sesame seeds, several stalks of cilantro, and a few sprigs of dill that wanted used in something.
Crossposted from
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