Tonight's food porn: "
A popular Sicilian winter salad is made with sliced Tarocco oranges, sliced bulb fennel, parsley and olive oil."
Sicilian winter salad
2 smallish bulbs of fennel, thinly sliced and cut to reasonably bite-size bits
2 blood oranges, Tarocco if you have the choice
half a bunch of flat-leaf parsley, chopped to bite-size bits
extra virgin olive oil
Toss together in a serving bowl.
I added salt, pepper, and balsamic vinegar to mine, because this was a bit sweeter than I really wanted. It worked pretty well. I plan to try lime juice some other time.
This would work just fine with normal oranges, or even grapefruit.
I also made chicken piccata, but I didn't take any pictures, and I think I've already written up before how I do that...
Crossposted from
http://montuos.dreamwidth.org/660140.html ;
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