Three SoCal/AZN-style froyo places have opened up near campus. I tried the first one last week, and it was just ok. Ryno is the cheapest of the 3, but their fruit isn't very ripe, and the yogurt isn't tart enough. They did, however, have mochi as a topping and this excited me, as the Pinkberry I went to on my last visit to LA didn't have mochi
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